HGH Soup "Tweaks"
Soup review comments
Here's some feedback on improving the taste of the HGH (Human Growth Hormone) boosting soup (Thanks Mum!)
Some more flavour required such as either
*salt and black pepper or
*2 chicken stock cubes or
*2 teaspoons chicken stock powder Massel’s Stock Powder 99% fat free
*And black pepper, added at the end of cooking.
Straining and pureeing: very difficult to strain. I found that giving the liquid a really good blend in the food processor was quite sufficient to get a really smooth soup.
Give the portion of uncooked beans, 2 or 3 minutes in boiling water, when blanching, before adding to soup.
Hope these comments are useful. Otherwise it is quite a pleasant soup. If it is too thick add water or chicken stock.
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