Monday, December 06, 2004

HGH Soup "Tweaks"

Soup review comments
Here's some feedback on improving the taste of the HGH (Human Growth Hormone) boosting soup (Thanks Mum!)
Some more flavour required such as either salt and black pepper or
2 chicken stock cubes or
2 teaspoons chicken stock powder Massel’s Stock Powder 99% fat free
And black pepper, added at the end of cooking.

Straining and pureeing: very difficult to strain. I found that giving the liquid a really good blend in the food processor was quite sufficient to get a really smooth soup.

Give the portion of uncooked beans, 2 or 3 minutes in boiling water, when blanching, before adding to soup.

Hope these comments are useful. Otherwise it is quite a pleasant soup. If it is too thick add water or chicken stock.

To view the HGH boosting Broad Bean soup recipe, click here.